Wheat Berry Pancakes

 |  LEVEL: EASY  

INGREDIENTS:

• 1    CUP MILK

  1      CUP WHOLE WHEAT BERRIES

          (UNCOOKED, OR SOAKED OVERNIGHT AND DRAINED)

  1        EGG

  1/4    CUP OIL

  1/8    CUP HONEY

  2        TABLESPOON BAKING POWDER

  1/4   TEASPOON SALT

   

DIRECTIONS:

 PUT MILK AND WHEAT BERRIES INTO BLENDER     (YOU WILL NEED A POWERFUL BLENDER)

AND BLEND 3-4 MINUTES UNTIL GRAIN IS BLENDED..

STOP BLENDER AND ADD;

EGG, OIL, HONEY BAKING POWDER AND SALT.

PUT LID ON BLENDER AND BLEND AGAIN UNTIL ALL IS  MIXED 1—2 MINUTES.

POUR ENOUGH ONTO GRIDDLE TO MAKE PANCAKES,

MAY BE SERVED WITH WHIPPED CREAM AND BERRIES OR BUTTER AND SYRUP.

 MAKES 8 –12  PANCAKES.