Whole Wheat Bread

Bosch Kitchen Machines - Grain Mills - Bread Machines

Delicious Whole Wheat Bread with
The Bosch Kitchen Machine
Ingredients

Directions

POUR WATER INTO YOUR BOSCH BOWL WITH THE KNEADING ARM IN PLACE. ADD OIL, HONEY, AND MOLASSES IN MEASURING CUP (IN THAT ORDER) AND POUR INTO BOSCH BOWL. NOTICE HOW INGREDIENTS EASILY SLIDE OUT OF CUP INTO THE BOWL. SPRINKLE SAF YEAST ON TOP.
TURN BOSCH ON SPEED 1 ONLY LONG ENOUGH TO GET YEAST WET. STOP MACHINE ALLOW TO STAND (OR PROOF) WHILE YOU MILL 9 - 10 CUPS OF OUR HARD RED SPRING WHEAT IN YOUR GRAINMASTER WHISPER MILL (REMEMBER TO ONLY MILL 8 CUPS AT A TIME AND THEN EMPLY CANNISTER) WHEN THE NICE WARM FLOUR IS READY, YOUR YEAST WILL HAVE WORKED INTO A NICE SPONGE. (ABOUT 4-5 MINUTES)
ADD 5-6 CUPS FLOUR, SALT, VITAL WHEAT GLUTEN, LECITHIN GRANULES, AND TOFU WHITE MILK POWDER. PLACE THE SPLATTER RING IN PLACE AND START THE MACHINE ON 1 (LOW) SPEED. ALLOW IT TO RUN AT THIS SPEED THROUGHOUT THE REMAINDER OF THE PROCESS. ADD FLOUR TO BRING DOUGH TO PROPER CONSISTENCY - UNTIL IT CLEANS THE BOWL. SET YOUR TIMER AND LET KNEAD FOR 7 - 8 MINUTES.
NOW SHUT OFF YOUR BOSCH KITCHEN MACHINE. LIFT OUT THE KNEADING ARM WHILE STRIPPING OFF THE DOUGH WITH A LITTLE SHORTENING ON YOUR HANDS. SHAPE THE LOAVES INTO PANS THAT HAVE BEEN SPRAYED WITH VEGALINE PAN SPRAY AND PLACE IN A WARM OVEN (PRE-WARMED TO 150 DEGREES AND TURNED OFF.) ALLOW TO RISE UNTIL DOUBLE IN BULK AND WELL CROWNED. (ABOUT 25 - 35 MINUTES) TURN OVEN ON - BAKE AT 350 DEGREES, 25 MINUTES WILL DO IT FOR SMALL LOAVES 30 - 35 MINUTES FOR LARGER. MAKES 8 - 9 SMALL LOAVES OR 4 - 5 LARGE.